Smoked Salmon Endive Boats

Name: Smoked Salmon Endive Boats
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ounces 1/3-less fat plain cream cheese; 1 tablespoon drained capers; 1 tablespoon minced fresh dill; 3 to 4 heads endive ((20 leaves)); 6 ounces smoked salmon (lox) (cut into 20 pieces); Dill springs (for garnish)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 20

Author : Dara Michalski | Cookin' Canuck

easy appetizers endive boats healthy hors doeuvres

Ingredients

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3 ounces 1/3-less fat plain cream cheese1 tablespoon drained capers1 tablespoon minced fresh dill3 to 4 heads endive ((20 leaves))6 ounces smoked salmon (lox) (cut into 20 pieces)Dill springs (for garnish)

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Instructions

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Step 1

Place the cream cheese in a small microwave proof bowl. Microwave at 50% power, in 10 second intervals, until the cream cheese is soft enough to stir.

Step 2

Stir the cream cheese until smooth, then mix in the capers and minced dill.

Step 3

Spread 1 teaspoon of the cream cheese mixture in each endive leaf, then top with smoked salmon and dill sprigs. Serve.