Smoked Salmon Lavash Wraps

Step 1

Place lavash bread on the counter. (If it feels stiff, gently warm it in a toaster oven for a couple of minutes or  oven rack to soften and make it more pliable.) Spread a thin layer of whipped cream cheese all the way to the edges.

Step 2

Add the greens, leaving 2 inches bare along the edge. Add the cucumber ribbons. these are easy to make using a veggie peeler.

Step 3

Add the avocado slices, smoked salmon, capers, red onion and fresh dill.

Step 4

Zest the lemon over the entire area letting the lemon oils scatter below.

Step 5

Roll the lavish, placing the bare edge away from you, and place the seam side down on a cutting board.

Step 6

Cut into 1 – 1 ½ inch slices and place on a platter.