Smoked Salmon - Lox Recipe

Name: Smoked Salmon - Lox Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb lb salmon fillet; 1/4 cup Smoked Sea Salt (, or any Kosher salt); 2 tablespoons brown sugar (, or white sugar if you don't have brown sugar (skip for keto lox)); Optional: A pinch of freshly ground black pepper or dried herbs such as dill or parsley

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Kate

homemade lox lox recipe smoked salmon

Ingredients

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1 lb lb salmon fillet1/4 cup Smoked Sea Salt (, or any Kosher salt)2 tablespoons brown sugar (, or white sugar if you don't have brown sugar (skip for keto lox))Optional: A pinch of freshly ground black pepper or dried herbs such as dill or parsley

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Instructions

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Step 1

Rinse the salmon and pat it dry with a paper towel. If it has skin, leave the skin on. If you feel any bones in the salmon while you are doing this, remove them - tweezers are useful for this.

Step 2

Combine the salt and sugar (and pepper and herbs, if using), and rub the seasoning all over the salmon. You might have some extra seasoning that you haven't used up - if so, just place it on top of the salmon.

Step 3

Get a large piece of plastic wrap. Place the salmon skin-side down. Wrap the salmon tightly with plastic wrap and place it in a container that has a lid. Cover with a lid and place in the fridge.

Step 4

After 2-3 days, rinse the whole salmon under cold water. Thinly slice the salmon. Serve immediately, or transfer to a clean container, cover, and store refrigerated until serving.