Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pre-baked 12-inch diameter pizza shell (recommended: Boboli); 8 ounces soft cream cheese; 2 tablespoons granulated garlic; 6 ounces smoked sliced salmon; 1/3 cup chopped fresh chives; 3 tablespoons chopped capers

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $2.63 /serving

Author : Robert Irvine : Food Network

easy appetizer appetizer easy brunch recipes

Ingredients

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1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)8 ounces soft cream cheese2 tablespoons granulated garlic6 ounces smoked sliced salmon1/3 cup chopped fresh chives3 tablespoons chopped capers

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.