Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 (9 inch) pie crust pastry; 8 ounces smoked salmon, or more to taste, broken into small pieces; 5 ounces cream cheese; 1 teaspoon dill; 8 eggs, or more to taste; ¾ cup milk; salt and ground black pepper to taste; 1 (8 ounce) package shredded mozzarella cheese

4.5

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

Cost: $3.52 /serving

Author : Jaded

Ingredients

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1 (9 inch) pie crust pastry8 ounces smoked salmon, or more to taste, broken into small pieces5 ounces cream cheese1 teaspoon dill8 eggs, or more to taste¾ cup milksalt and ground black pepper to taste1 (8 ounce) package shredded mozzarella cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

Step 2

Bake in the preheated oven until lightly golden, 10 to 12 minutes.

Step 3

Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

Step 4

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

Step 5

Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.