Smoked Salt Recipe (How To Make It)

Name: Smoked Salt Recipe (How To Make It)
Prep time: 6 min
Cook time: 12 h
Total time: 12 h 6 min
Ingredients: 1 cup coarse white salt; Wood chips. I recommend non-fruit and hardwood as the flavors tend to be more aggressive; we used Hickory.; Supplies: A large bowl, cold smoker (described above), small bit of water, parchment paper or glass container; 1 cup coarse white salt; Wood chips. I recommend non-fruit and hardwood as the flavors tend to be more aggressive; we used Hickory.; Supplies: A large bowl, cold smoker (described above), small bit of water, parchment paper or glass container

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Prep Time: 6

Cook Time: 720

Total: 726

Servings: 1

Cost: $1.89 /serving

Author : Joel MacCharlesJoel MacCharlesJoel MacCharles Julia Peter Gallagher Paul Billings dcarmack Karl turner bawla54 Joel MacCharles

Ingredients

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1 cup coarse white saltWood chips. I recommend non-fruit and hardwood as the flavors tend to be more aggressive; we used Hickory.Supplies: A large bowl, cold smoker (described above), small bit of water, parchment paper or glass container1 cup coarse white saltWood chips. I recommend non-fruit and hardwood as the flavors tend to be more aggressive; we used Hickory.Supplies: A large bowl, cold smoker (described above), small bit of water, parchment paper or glass container

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Instructions

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Step 1

Fill the bowl with water and dump it into the sink. This will leave a small bit of water behind.

Step 2

Working quickly, toss the salt into the damp bowl and swirl it around to absorb the water in the bowl.

Step 3

Place the plug in the sink and fill with a small amount of water. Dip your fingers into it and drip the water from your fingers into the salt. Toss the salt to distribute and do a few more times - you will see the salt change texture slightly but stop before liquid forms in the bowl or the salt begins to clump.

Step 4

Light your cold smoker, place parchment or glass bowl on other side of smoker and cover with salt.

Step 5

Smoke for 6 hours making sure to stir the salt once per hour (this till distribute the smoke evenly)

Step 6

Fill the bowl with water and dump it into the sink. This will leave a small bit of water behind.

Step 7

Working quickly, toss the salt into the damp bowl and swirl it around to absorb the water in the bowl.

Step 8

Step 9

Light your cold smoker, place parchment or glass bowl on other side of smoker and cover with salt.

Step 10