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Step 1
Prepare your smoker for cold smoking. Your target temperature should be under 80 degrees F.
Step 2
Spread your salt out on a rimmed baking pan, or you can make your own pan by folding up the edges of aluminum foil.
Step 3
Place the salt in the pan on the smoker, close the lid, and smoke for at least 4 hours. I recommend stirring every hour to agitate the salt and better allow all salt to be evenly exposed to the smoke.
Step 4
Remove the salt from the smoker when it has reached your desired color and flavor. After 4 hours the salt will begin to yellow with a nice subtle smoke flavor, after 6 hours the salt will begin to brown, and after 12 hours you'll see significant color change and a more intense smoky flavor.
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