Smoked Sausage & Potatoes | Traeger Grills

Step 1

When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.Grill: 375 ˚FAdd A Note

Step 2

Put your sausage links on the grill to get some color. This should take about 3 minutes on each side.Grill: 375 ˚FAdd A NoteIngredients2 Pound Hot Sausage Links

Step 3

While sausage is cooking, cut the potatoes into bite size pieces all about the same size so they cook evenly. Chop the thyme and butter, then combine all the ingredients into a Traeger cast iron skillet.Add A NoteIngredients2 Pound fingerling potatoes1 Tablespoon fresh thyme4 Tablespoon butter

Step 4

Pull your sausage off the grill, slice into bite size pieces and add to your cast iron.Add A Note

Step 5

Turn grill down to 275℉ and put the cast iron in the grill for 45 minutes to an hour or until the potatoes are fully cooked.Grill: 275 ˚FAdd A Note

Step 6

After 45 minutes, use a butter knife to test your potatoes by cutting into one to see if its done. To speed up cook time you can cover cast iron will a lid or foil. Serve. Enjoy!Add A Note