Smoked Steak

Name: Smoked Steak
Prep time: 5 min
Cook time: 1 h
Total time: 1 min
Ingredients: 2 beef ribeye steaks (3/4 pound each); 1-1/2 teaspoons salt; 1 teaspoon coarsely ground pepper

www.tasteofhome.com

Your recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 1 hours, 5 minutes

Servings: 2

Author : Molly Allen

Ingredients

Remove All · Remove Spices · Remove Staples

2 beef ribeye steaks (3/4 pound each)1-1/2 teaspoons salt1 teaspoon coarsely ground pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the steaks with salt and pepper. Preheat your smoker to 225°F. Add wood chips or pellets to the smoker according to the manufacturer's directions.

Step 2

Place the steaks in the smoker. Smoke the steaks for one hour or to your desired degree of doneness (for medium-rare, a thermometer should read 135°F; for medium, 140°; and for medium-well, 145°).

Step 3

Remove the steaks from the smoker. Let them stand for five minutes before serving them. Editor's Tip: Letting steaks rest is a crucial part of the cooking process. It allows the juices to redistribute throughout the steak. This creates melt-in-your-mouth tender bites.