Step 1

Mixed together the marinade ingredients.

Step 2

Cut the blocks of tofu into thirds.

Step 3

Place the tofu and the marinade into a gallon sized storage bag. Squeeze out the excess air. Marinate the tofu for 2 hours.

Step 4

Place the tofu on a rack. Pat dry with paper towels.

Step 5

Preheat your electric smoker to 225 degrees according to the manufacturer’s directions. Smoke for 2 hours.