Smoked Tri Tip

Name: Smoked Tri Tip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2-3 lb tri tip roast (excess fat and silverskin removed); ¼ cup bbq rub (homemade or any brand); 2 tablespoons unsalted butter; 2 garlic cloves (lightly smashed, no need to peel); 2 sprigs rosemary; 2 sprigs thyme

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littlesunnykitchen.com

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 4

smoked tri tip

Ingredients

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2-3 lb tri tip roast (excess fat and silverskin removed)¼ cup bbq rub (homemade or any brand)2 tablespoons unsalted butter2 garlic cloves (lightly smashed, no need to peel)2 sprigs rosemary2 sprigs thyme

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Instructions

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Step 1

Preheat the smoker to 225°F/110°C.

Step 2

Season the meat with the bbq rub, place it directly on the smoker, close the lid and smoke the meat (about 30 minutes per pound). Internal temp: 115°F/46°C for rare, 125°F/52°C for medium rare, 135°F/57°C for medium, and 150°F/65°C for well done.

Step 3

About 10 degrees before you reach the desired internal temp, heat a cast iron pan over high heat and melt the butter and add the garlic and fresh herbs.

Step 4

Sear the meat for 2-3 minutes per side, basting with butter as you sear the roast.

Step 5

Remove from the grill, and allow to rest loosely tented with foil for 15-20 minutes before uncovering and slicing against the grain.