Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 15 min
Total time: 1 min
Ingredients: 1 boneless smoked trout, (about 8 ounces); 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1 tablespoon prepared horseradish; 1 tablespoon minced red onion; 1 tablespoon minced flat-leaf parsley; 1/2 lemon, juiced; 4 ribs celery, cut into sticks; 1 endive, separated into leaves

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 4.5

Cost: $4.27 /serving

Author : Food Network Kitchen

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Ingredients

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Instructions

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Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.