Smoked trout pate

Name: Smoked trout pate
Prep time: 40 min
Total time: 40 min
Ingredients: 400g smoked trout fillet; 280g unsalted butter, softened; 2 tbsp horseradish cream; Pinch of cayenne pepper; 100ml (5 tbsp) creme fraiche or sour cream; 40ml (2 tbsp) lemon juice, plus extra to serve; 2 tbsp chopped fresh dill

4.7

(4)

www.taste.com.au

Your recipes

Prep Time: 40 minutes

Total: 40 minutes

Author : Valli Little

quick horseradish pescatarian

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams smoked trout fillet280 grams unsalted butter, softened2 tbsp horseradish creamPinch of cayenne pepper100 milliliters (5 tbsp) creme fraiche or sour cream40 milliliters (2 tbsp) lemon juice, plus extra to serve2 tbsp chopped fresh dill

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.