Smoked Turkey Wings

Step 1

Preheat Smoker/grill to 350 degrees.

Step 2

Pat the wings dry with paper towel and then lightly coat them in olive oil.

Step 3

Season the wings generously with King Shallot.

Step 4

Place the wings on the smoker and cook for 45-60 minutes, flipping once half way through the cook.

Step 5

Once the wings reach an internal temperature of 170 degrees, baste them with Black Belt.

Step 6

Allow the wings to cook for an additional 5-10 minutes until the sauce is tacked onto the wings.

Step 7

Remove from the smoker and rest for 5 minutes before digging in!