Smokehouse Chicken in a Dutch Oven

Name: Smokehouse Chicken in a Dutch Oven
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: Bone in skin on chicken (however much will fit in a single layer of a baking dish or Dutch oven); 1 tablespoon kosher salt; 1 teaspoon smoked black pepper (can use regular); 1 teaspoon smoked paprika; 3 tablespoons brown sugar (dark or light); 1 tablespoon hot sauce (the red kind in the glass bottle); 1 teaspoon crushed red pepper flakes; 1 +1/2 cups cider vinegar

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 4

Cost: $5.94 /serving

Author : The SouthernPlate Staff

chicken

Ingredients

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Bone in skin on chicken (however much will fit in a single layer of a baking dish or Dutch oven)1 tablespoon kosher salt1 teaspoon smoked black pepper (can use regular)1 teaspoon smoked paprika3 tablespoons brown sugar (dark or light)1 tablespoon hot sauce (the red kind in the glass bottle)1 teaspoon crushed red pepper flakes1 +1/2 cups cider vinegar

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Instructions

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Step 1

Combine all ingredients except for chicken in enamel Dutch oven, or other baking dish. Stir well until sugar is dissolved.

Step 2

Place chicken in pot, skin side down. Cover and place in 300 degree oven for 45 minutes. Remove pot from oven and flip chicken. Cover again and return to oven for another 45 minutes.

Step 3

Remove lid and place oven on broil. Broil for 20 minutes, or until skin is nicely browned and somewhat crispy on top, watching carefully so that it does not burn (this may take significantly less time in your oven as they vary).

Step 4

Spoon additional pan juices over to serve.