Smoker Baked Beans with Bacon

Name: Smoker Baked Beans with Bacon
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 53 ounce can VanCamp's Pork and Beans; 1/4 cup light brown sugar,; 1/4 cup molasses; 1 small onion, (finely chopped); 2 Tablespoons yellow mustard; 1 pack bacon, (10-12 slices)

5.0

(14)

recipesworthrepeating.com

Your recipes

Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 10

Cost: $1.81 /serving

Author : Amanda Mason

baked beans smoked baked beans smoker recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put all the ingredient into a large bowl and mix well to combine.

Step 2

Pour the baked beans into a disposable aluminum pan.

Step 3

Cut the bacon into 2 inch long pieces and lay on top of the baked beans mixture.

Step 4

When the smoker is preheated to 225°F, place the aluminum pan in the smoker uncovered.

Step 5

Smoke for 2 hours.

Step 6

When you pull the baked beans out of the smoker, the bacon pieces should be cooked and be a golden brown around the edges. Stir the beans with a large spoon so that they gets mixed in well with the beans.

Step 7

Serve immediately.