Smoky Air Fryer Chickpeas

Name: Smoky Air Fryer Chickpeas
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 15 oz can chickpeas (, rinsed and drained well); 1 tablespoon sunflower oil ((or preferred oil)); 2 tablespoons lemon juice; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon granulated garlic; 1/4 teaspoon granulated onion; 1/2 teaspoon sea salt (, more to taste); 1/8 teaspoon cayenne pepper ( (*optional))

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 3

air fryer chickpeas

Ingredients

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1 15 oz can chickpeas (, rinsed and drained well)1 tablespoon sunflower oil ((or preferred oil))2 tablespoons lemon juice3/4 teaspoon smoked paprika1/2 teaspoon ground cumin1/2 teaspoon granulated garlic1/4 teaspoon granulated onion1/2 teaspoon sea salt (, more to taste)1/8 teaspoon cayenne pepper ((*optional))

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Instructions

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Step 1

Set your Air Fryer to 390 ° F.

Step 2

Place the rinsed chickpeas in the basket and fry for 15 minutes until dry. Shake basket once at the midway mark.

Step 3

While they are cooking you can prepare the seasoning. In a medium bowl, add the oil, lemon and all seasonings. Whisk to combine well.

Step 4

Carefully add the fried chickpeas to the bowl of seasonings. Stir to combine well.

Step 5

Place the seasoned chickpeas back in your air fryer basket and set to 360 ° F. Now fry for 2-3 minutes until desired crispiness is reached. Shake basket once at the midway mark. *Watch carefully at this point to prevent burning.

Step 6

Taste for seasoning and add if needed. Enjoy right away or store in airtight container for 3-5 days. Let completely cool before storing.