Smoky Black-Eyed Pea Hummus Recipe

Process 2 garlic cloves in a food processor until finely chopped. Add 2 (16-oz.) cans black-eyed peas, drained and rinsed; 6 Tbsp. extra-virgin olive oil; 3 Tbsp. tahini; 2 Tbsp. fresh lemon juice; 1 tsp. smoked paprika; 3/4 tsp. kosher salt; and 1/2 tsp. black pepper. Process until smooth. Spoon into a bowl; top with 2 Tbsp. extra-virgin olive oil and 1/4 tsp. smoked paprika. Serve with pita chips. Top with lemon zest, if desired.