Smoky chickpeas on toast

Name: Smoky chickpeas on toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 tsp olive oil or vegetable oil, plus a drizzle; 1 small onion or banana shallot, chopped; 2 tsp chipotle paste; 250ml passata; 400g can chickpeas , drained; 2 tsp honey; 2 tsp red wine vinegar; 2-4 slices good crusty bread; 2 eggs

www.bbcgoodfood.com

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Cost: $19.17 /serving

Author : Cassie Best

budget cassie best

Ingredients

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Instructions

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Step 1

Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then add the chipotle paste, passata, chickpeas, honey and vinegar. Season and bubble for 5 mins.

Step 2

Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.