Smoky Chili

Step 1

Mix ground beef or venison with steak rub.

Step 2

Press onto a grill pan in a thin layer or add to a skillet.

Step 3

Grill over direct fire until cooked through or reaches 165°. If cooking in a skillet, cook until well browned.

Step 4

Meanwhile, add olive oil to a dutch oven or large soup pan. Add dice bacon and onions, cooking over medium heat, stirring occasionally until onions are softened.

Step 5

Add green chiles and carrot. Continue cooking, stirring occasionally cooking 10 minutes.

Step 6

Stir in the V8 Juice, diced tomatoes and pinto beans.

Step 7

If ground meat is grilled, chop coarsely. Add to the pan along with the chili seasoning. Stir to combine. Lower to simmer and cook for 30 minutes.

Step 8

Remove from heat and serve with desired toppings.