Smoky Homemade Hot Sauce Recipe

Name: Smoky Homemade Hot Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 15 hot peppers, (feel free to mix and match); 1/2 cup water; Juice of 1/2 lemon; 2 Tablespoons apple cider vinegar; 1 teaspoon sea salt; 1 teaspoon granulated organic cane sugar

4.4

(18)

www.attainable-sustainable.net

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Cost: $0.87 /serving

Author : Kris Bordessa

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Consider using disposable gloves to protect your hands if your peppers are "very, very hot." And for the love of Pete, don't touch your eyes while you're making this.

Step 2

Remove stems from peppers and slice each in half. The seeds are the hottest part of the pepper; depending on how hot you want your sauce to be, you can leave the seeds in or remove them. I was concerned about the heat, so I did discard about 3/4 of the seeds. Place pepper halves, skin side up, in a cast iron skillet or baking dish. Broil for about five minutes, until skin begins to blister and brown.

Step 3

Use tongs to move peppers into the bowl of your blender. Add all remaining ingredients and puree. Pour hot sauce into a recycled glass jar or portion into smaller containers for gift giving. Store in the refrigerator.