Smoky Marinated Tofu

Name: Smoky Marinated Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 14-16 ounces extra or super-firm tofu* (pressed); 2 tablespoons olive oil; 2 tablespoons low sodium tamari or soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon maple syrup; 1/2 teaspoon liquid smoke; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Caitlin Shoemaker

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Ingredients

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14-16 ounces extra or super-firm tofu* (pressed)2 tablespoons olive oil2 tablespoons low sodium tamari or soy sauce1 tablespoon balsamic vinegar1 teaspoon maple syrup1/2 teaspoon liquid smoke1/4 teaspoon garlic powder1/4 teaspoon smoked paprika

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Instructions

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Step 1

Cube the Tofu: Cut the tofu into 1/2" cubes and transfer to a large resealable bag or container. Set aside.

Step 2

Make the Marinade: Whisk the olive oil, tamari, vinegar, maple syrup, liquid smoke, garlic powder, and smoked paprika together until evenly combined.

Step 3

Marinate: Pour the marinade over the tofu and gently shake the bag to cover all tofu cubes. Marinate for at least 30 minutes, preferably overnight. The tofu can be enjoyed as-is, or proceed to the next step to bake it!

Step 4

Bake: Preheat the oven to 415F. Drain the tofu and transfer it to a baking sheet, leaving space between each tofu cube; discard the marinade. Bake in the top rack of the ove for 15 minutes, then flip the tofu and bake for another 15 minutes.

Step 5

Serve & Store: Serve immediately, as desired. Both the cooked & uncooked versions of the tofu can be stored in the fridge for up to 5 days.