Smoky pork ribs with corn, beans and tomato salsa

Step 1

Place ribs in a large saucepan of cold, salted water over medium heat. Bring to a simmer and cook for 45 minutes or until tender. Drain and cool slightly.

Step 2

Combine sauces, sugar and half the paprika in a bowl. Spread paprika mixture over ribs, reserving ¼ cup for basting.

Step 3

Preheat a barbecue or chargrill pan to high heat. Add corn and ribs. Cook, turning and basting the ribs for 10 minutes or until sticky and caramelised. Add beans for the final 2 minutes and cook, turning, or until lightly charred.

Step 4

Place beans in a bowl with tomatoes. Combine garlic, vinegar, oil, lime juice and remaining 1 tsp paprika, then season and toss with bean mixture.

Step 5

Cut the corn into pieces. Serve with ribs, bean salad, parsley and lime wedges.