Smoky Roast Potatoes

Name: Smoky Roast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 medium red potatoes (quartered); 1 teaspoon olive oil; 1 teaspoon Spanish paprika (pimentón); 1 teaspoon fresh thyme leaves (roughly chopped); ½ teaspoon sea salt; ¼ teaspoon cayenne powder (more to taste); ¼ teaspoon black pepper; Optional: feta cheese and parsley (to serve )

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $7.12 /serving

Author : Kristen Stevens

roast potatoes smoky roast potatoes spanish potatoes

Ingredients

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8 medium red potatoes (quartered)1 teaspoon olive oil1 teaspoon Spanish paprika (pimentón)1 teaspoon fresh thyme leaves (roughly chopped)½ teaspoon sea salt¼ teaspoon cayenne powder (more to taste)¼ teaspoon black pepperOptional: feta cheese and parsley (to serve)

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Instructions

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Step 1

Preheat your oven to 420 degrees. Line a baking tray with parchment paper.

Step 2

Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.

Step 3

Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.