Smorgasbord or Smorrebrod (Denmark)

Step 1

Butter each slice of bread you want to use then proceed with ingredients for any one of the options below:.

Step 2

Salami and tomato - cover the bread with slices of salami. Add slices of tomato and some onion rings.

Step 3

Prawns and lemon - put a lettuce leaf onto the bread. Spoon prawns on top and add some black pepper and a twisted slice of lemon.

Step 4

Blue cheese and lettuce - cover the bread with lettuce and thin slices of blue cheese. Sprinkle cress on top.

Step 5

Cheese and tomato - lay thin slices of Havarti cheese on the bread. Then, lay a row of sliced tomato along the middle. Add a gherkin garnish.

Step 6

Smoked salmon and egg - cover the bread with slices of hard-boiled egg and smoked salmon. Sprinkle it with chopped dill.

Step 7

Lettuce, egg and herring - lay slices of hard-boiled egg and fillet of pickled herring on the bread. Sprinkle it with cress.

Step 8

Garnishes:.

Step 9

Cut a slice of lemon in half. Make a cut in the middle of each half, then twist the ends so that the slice stands up.

Step 10

Make thin cuts along the length of a gherkin, cutting almost to the end. Then, spread the slices out like a fan.