Smothered broccoli and rice pork chop Recipe by Steven Nicholson - CookpadAdd CooksnapShare

Name: Smothered broccoli and rice pork chop Recipe by Steven Nicholson - CookpadAdd CooksnapShare
Ingredients: 2 packets knorr Broccoli cheddar rice blend; 1 and a half cups of chicken broth; Cut broccoli flourets; 8 pork chops; 2 (18 ounces) Cheddar and broccoli with bacon soup progressive; 1 cup and a half of mozzarella shredded cheese; 1 quarter cup of Parmesan cheese; Salt and pepper

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Servings: 8

Author : Steven Nicholson @smn232009

Smothered broccoli and rice pork chop Recipe by Steven Nicholson - CookpadAdd CooksnapShare

Ingredients

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2 packets knorr Broccoli cheddar rice blend1 and a half cups of chicken brothCut broccoli flourets8 pork chops2 (18 ounces) Cheddar and broccoli with bacon soup progressive1 cup and a half of mozzarella shredded cheese1 quarter cup of Parmesan cheeseSalt and pepper

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Instructions

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Step 1

Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop

Step 2

Place in oven for 45 minutes at 350°

Step 3

Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely

Step 4

Add salt and pepper to taste enjoy your meal