5.0
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.
Step 2
Spread cooked rice in bottom of prepared pan.
Step 3
Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. Place pork chops on top of rice.
Step 4
Mix together cream of chicken soup and milk. Pour over pork chops.
Step 5
Bake uncovered for 25 minutes. Remove from oven and top pork chops with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.
Your folders

676 viewscooking.nytimes.com
5.0
(2.0k)
Your folders

1139 viewsdelish.com
4.3
(15)
Your folders

598 viewsdiethood.com
5.0
(22)
40 minutes
Your folders

870 viewscafedelites.com
5.0
(8)
25 minutes
Your folders

251 viewsbunnyswarmoven.net
3.7
(3)
Your folders
136 viewsbunnyswarmoven.net
Your folders

343 viewsblackpeoplesrecipes.com
25 minutes
Your folders

213 viewssouthyourmouth.com
1 hours, 15 minutes
Your folders
353 viewsthekitchn.com
4.0
(1)
26 minutes
Your folders

341 views12tomatoes.com
4.3
(6)
30 minutes
Your folders
110 viewscafedelites.com
Your folders

319 viewsfoodandwine.com
5.0
(1)
Your folders

361 viewstheendlessmeal.com
5.0
(2)
20 minutes
Your folders
322 viewsfoodnetwork.com
4.5
(1.1k)
16 minutes
Your folders
344 viewsfoodnetwork.com
4.9
(54)
16 minutes
Your folders
333 viewsfoodtalkdaily.com
30 minutes
Your folders

296 viewsadventuresofanurse.com
25 minutes
Your folders

91 viewscheekykitchen.com
25 minutes
Your folders

243 viewsnodashofgluten.com