Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

Step 1

SHRIMP: Heat butter and oil in a large, heavy skillet over medium-high heat.

Step 2

Add the onion, reduce heat to medium-low and cook 3 to 4 minutes or until beginning to soften. Add the green bell pepper and celery. Cook 7 to 8 minutes or until very soft.

Step 3

Stir in garlic, flour, Cajun seasoning and cayenne and cook briefly (15 seconds).

Step 4

Add sausage, chicken broth and tomatoes. Bring to a boil, reduce heat to low and simmer for 8 to 10 minutes or until reduced slightly and thickened.

Step 5

Stir in shrimp and cook 2 to 3 minutes or until just firm.

Step 6

Stir in heavy cream and heat through. Serve with grits.

Step 7

GRITS: Bring chicken broth to a boil. Add salt to taste.

Step 8

Slowly stir in quick grits and cook per package directions. Stir in cheese, cream and black pepper. Serve with shrimp.