Smothered Stewed Potatoes

Name: Smothered Stewed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds russet potatoes, peeled and sliced 1/4-inch thick; 1/2 cup chopped onion; 1 teaspoon all purpose flour; Kosher salt and freshly cracked black pepper, to taste; 1/4 cup bacon fat, canola oil, butter, or any combo; 1 cup milk, water, chicken stock, or any combo

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Deep South Dish

potatoes root vegetable side dish

Ingredients

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2 pounds russet potatoes, peeled and sliced 1/4-inch thick1/2 cup chopped onion1 teaspoon all purpose flourKosher salt and freshly cracked black pepper, to taste1/4 cup bacon fat, canola oil, butter, or any combo1 cup milk, water, chicken stock, or any combo

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Instructions

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Step 1

Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes.

Step 2

Meanwhile heat the fat in a Dutch oven or other heavy lidded pot. Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Add the milk and bring to a boil, stir, reduce to a simmer, cover and cook, stirring occasionally about 15 minutes, or until potatoes are tender.

Step 3

Remove cover, taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the potatoes and gravy reach desired consistency. Serve immediately.