SNAP ED Maine

Name: SNAP ED Maine
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 1⁄4 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1⁄4 teaspoon salt; 1 cup non-fat or 1% milk; 2 tablespoons vegetable oil; 2 tablespoons water

www.mainesnap-ed.org

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Prep Time: 10

Cook Time: 5

Servings: 4

Ingredients

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Instructions

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Mix together flour, baking powder, sugar and salt in medium bowl.Combine milk, oil and water. Add to dry ingredients.Stir just until moistened.Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet). For each pancake, pour about 1/4 cup of batter onto the hot griddle.Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry.Refrigerate leftovers within 2 hours.