Snickerdoodle Cake

Step 1

Preheat your oven to 325 degrees. Spray a muffin tin or 2 mini bundt pans with cooking spray. Set aside.

Step 2

Shift together the flour, baking powder, salt, and nutmeg. Set aside.

Step 3

Whisk together 2 cups of sugar and butter until light and fluffy. Add the eggs, one at a time, followed by the vanilla. Add the dry ingredients alternating with the buttermilk. Mix until fully incorporated. Divide between your prepared pan and cook for 20-30 minutes (baking time will vary depending on which pan you decide to use).

Step 4

Remove the cakes from the pan while they are hot. Brush with butter and roll in 1 cup of sugar mixed with 1 teaspoon of cinnamon.