Snickerdoodle Cookies

Step 1

Preheat oven to 350 F.

Step 2

In a medium sized mixing bowl, add all the dry ingredients (protein powder, cake flour, coconut flour, sweetener, baking powder, and cinnamon) and stir until combined.

Step 3

In a separate bowl, add the wet ingredients (mashed banana or pumpkin, vanilla, butter, almond milk, and egg whites) and combine until ingredients are mixed thoroughly.

Step 4

Add the dry ingredients to wet ingredients. Continuing mixing until everything is combined.

Step 5

Spray a baking sheet with cooking spray and scoop small spoonfuls onto the pan. If you want the macros to be exactly as listed, weigh out 15g of dough per cookie.

Step 6

Bake for 7-10 minutes, being careful not to over-bake. Toothpick should come out clean. Take out just before you think they're done.

Step 7

Once done, remove cookies from pan with a spatula and place on a cooling rack to prevent the cookies from baking longer.

Step 8

While still warm, VERY lightly, spray each cookie with cooking spray and then lightly sprinkle some cinnamon and sweetener (add real sugar or coconut sugar if you really want that authentic flavor and taste).

Step 9

When cool enough to eat, devour and enjoy!!