Snickerdoodles

Step 1

In a stand mixer, cream butter and sugar until fluffy.

Step 2

Add the eggs, milk and vanilla then mix again until well combined.

Step 3

Sift in the dry ingredients and mix on low until just combined.

Step 4

Place cookie dough in the fridge for 20 mins to firm up.

Step 5

Preheat the oven to 180°C fan bake.

Step 6

Mix together the cinnamon and sugar for the coating. Roll the dough into small balls and then coat each one in the coating mixture.

Step 7

Place on a baking tray about 5cm apart.

Step 8

Flatten the dough balls to about 1cm thick with the bottom of a glass.

Step 9

Bake for 12 minutes until starting to crisp on the outside but still soft in the centre. Cool on the tray for 10 minutes then use a spatula to move the cookies onto a wire racks to cool completely.