Step 1

In a medium bowl, mix together the instant pudding, milk and cool whip until well combined.

Step 2

Dice the candy bars up into small pieces and chop the apples into chunks.

Step 3

Fold both the candy and apples into the pudding mixture (reserving a few for topping if desired).

Step 4

Drizzle the caramel sauce over the top and garnish with a few apples and candy bar pieces.

Step 5

Chill in the refrigerator for a few hours and enjoy!