Snickers croissants

Name: Snickers croissants
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets frozen puff pastry, ready-rolled, just thawed; 3 (150g) Snickers bars, finely chopped; 1 egg, lightly whisked; 1/2 cup flaked almonds; 1/2 cup Bonne Maman Caramel Spread, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.65 /serving

Author : Michelle Southan

brunch dessert bake

Ingredients

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2 sheets frozen puff pastry, ready-rolled, just thawed3 (150 grams) Snickers bars, finely chopped1 egg, lightly whisked1/2 cup flaked almonds1/2 cup Bonne Maman Caramel Spread, to serve

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. line 2 baking trays with baking paper.

Step 2

Cut each pastry sheet into quarters. Starting in 1 corner of 1 pastry square, sprinkle pastry with one eighth of the Snickers. Roll up diagonally to form a log. Bend into a crescent shape. Place on prepared tray. Repeat with the remaining pastry and Snickers to make 8 croissants.

Step 3

Brush the tops of croissants with egg and sprinkle with almonds. bake for 20 minutes or until puffed and golden. Set aside on the trays to cool slightly.

Step 4

Meanwhile, heat the caramel in a small saucepan over low heat for 1-2 minutes or until runny and smooth.

Step 5

Drizzle croissants with caramel to serve.