Snowball Cookies

Name: Snowball Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 1/4 cups flour; 1/4 teaspoon salt; 1 cup chopped nuts (I usually use pecans or walnuts); 1 cup additional powdered sugar for rolling (approximately)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 36

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Ingredients

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1 cup butter softened1/2 cup powdered sugar1 teaspoon vanilla extract2 1/4 cups flour1/4 teaspoon salt1 cup chopped nuts (I usually use pecans or walnuts)1 cup additional powdered sugar for rolling (approximately)

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Soften your butter thoroughly. You don’t want any hard clumps.

Step 3

Mix butter, sugar, and vanilla thoroughly. Add flour, salt and chopped nuts. Stir until mixture is uniform.

Step 4

Roll into one inch balls and place on ungreased baking sheet (I like to line it with parchment for easy clean up).

Step 5

Bake 10 minutes, or until set but not browned. (Err on the side of underbaking. 10 minutes is perfect for my oven. If you overbake, your cookies will end up crumbly and dried out.

Step 6

While the cookies are still warm, roll in additional powdered sugar. Let them cool completely and then roll again.

Step 7

Store in an airtight container.