Snowflake Rolls

Name: Snowflake Rolls
Prep time: 3 min
Cook time: 20 min
Total time: 3 min
Ingredients: 4 cups unbleached all-purpose flour; 1/4 cup sugar; 1/2 cup instant potato flakes or 1/4 cup potato flour; 1/4 cup butter (1/2 stick); 1 cup milk; 2 large eggs; 2 1/2 teaspoons instant yeast; 1 teaspoon salt

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Prep Time: 3 hours

Cook Time: 20 minutes

Total: 3 hours, 20 minutes

Servings: 16

Cost: $1.88 /serving

Author : Chef Glaucia

winter christmas for large groups

Ingredients

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Instructions

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Step 1

Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.

Step 2

Allow the machine to complete its cycle.

Step 3

Transfer the dough to a lightly floured surface and divide it into 16 pieces.

Step 4

Shape each piece into a ball. Place in a greased 11-inch square pan.

Step 5

Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.

Step 6

Sprinkle more flour just before placing in the oven.

Step 7

Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.