So Easy Fall-Off-The-Bone Ribs

Step 1

Place the ribs in a large pot.

Step 2

Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.

Step 3

Prepare a baking dish or a medium size roasting pan.

Step 4

In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).

Step 5

Place the ribs into the baking dish.

Step 6

Pour the sauce over the ribs.

Step 7

Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.