4.0
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large saucepan, bring broth and 1 cup of water to a boil.
Step 2
Meanwhile, very thinly slice the chicken; halve any large snap peas. Add chicken, carrots, noodles, jalapeño, and soy sauce to boiling broth mixture. Cover and cook over medium heat for 7 minutes or until chicken is cooked through and noodles are tender. Add peas and cook, covered, 3 minutes more or until peas are just tender.
Step 3
Ladle into serving bowls. Sprinkle with crushed red pepper and parsley, if desired. Makes 4 servings.
Your folders

256 viewsmyrecipes.com
5.0
(1)
Your folders

327 viewsdarngoodveggies.com
25 minutes
Your folders

240 viewsmingleseasoning.com
5.0
(1)
15 minutes
Your folders

227 viewsrecipetineats.com
5.0
(42)
10 minutes
Your folders
406 viewsthekitchn.com
16 minutes
Your folders

366 viewscooking.nytimes.com
4.0
(128)
Your folders

818 viewsjustonecookbook.com
4.4
(73)
10 minutes
Your folders
406 viewsjamiegeller.com
45 minutes
Your folders

882 viewsjustonecookbook.com
4.5
(29)
30 minutes
Your folders

269 viewsasianinspirations.com.au
5.0
(1)
Your folders
111 viewsjustonecookbook.com
Your folders
308 viewsjustonecookbook.com
Your folders

197 viewssunset.com
4.0
(3)
Your folders

158 viewsbestrecipes.com.au
4.0
(5)
10 minutes
Your folders
/cold-soba-noodle-salad-4142109-hero-01-e4e0ec24913d4041af40e7b49695c1c9.jpg)
408 viewsthespruceeats.com
Your folders

575 viewstriedandtruerecipe.com
5.0
(3)
20 minutes
Your folders
74 viewstriedandtruerecipe.com
Your folders

504 viewsaheadofthyme.com
8 minutes
Your folders

260 viewsforksoverknives.com
5.0
(3)