Step 1

Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles and cook until tender, about 4 to 6 minutes.

Step 2

While the noodles cook, heat the sesame oil in a large skillet over medium heat.

Step 3

Add the garlic, ginger, onion, bell pepper, and broccoli. Cover the skillet and cook, stirring occasionally, until softened, about 3 to 4 minutes.

Step 4

Strain the soba noodles and add them to the vegetables in the skillet.

Step 5

Push everything to one side and crack the egg into the skillet and cook, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.

Step 6

Add the coconut aminos, Sriracha, and nut butter and mix well. Serve warm.