Soberdough Sausage Balls

Name: Soberdough Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Scorpion Rub; Hatch Green Chile Cheddar Soberdough; 1lb your favorite breakfast sausage; 8oz Block of Pepper Jack Cheese or Shredded Cheddar

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Lane's BBQ

sausage balls sausage appetizer

Ingredients

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Scorpion RubHatch Green Chile Cheddar Soberdough1lb your favorite breakfast sausage8 ounces Block of Pepper Jack Cheese or Shredded Cheddar

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Instructions

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Step 1

In a medium bowl - Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls more bready, add more soberdough mix. About half a cup) There is 3 cups of soberdough mix so you could do multiple batches.

Step 2

On a baking sheet line with parchment papper. Roll mixture in 1 inch balls and place on sheet about 1 to 2 inches apart from each other.

Step 3

Bake at 350 for 20 to 25 minutes.