Soda bread

Name: Soda bread
Ingredients: 12/3 cups (250g) plain flour, sifted; 12/3 cups (250g) wholemeal plain flour, sifted; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 450ml buttermilk, plus extra to brush; 1/4 cup (20g) rolled oats

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Author : Valli Little

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Ingredients

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12/3 cups (250 grams) plain flour, sifted12/3 cups (250 grams) wholemeal plain flour, sifted1 tsp bicarbonate of soda1/2 tsp baking powder450 milliliters buttermilk, plus extra to brush1/4 cup (20 grams) rolled oats

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Instructions

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Step 1

Preheat the oven to 200°C. Combine flours in a large bowl. Add bicarb, baking powder and 1 tsp salt and stir to combine. Make a well in the centre. Pour in the buttermilk, then using your hands bring the mixture together into a soft sticky dough.

Step 2

Turn dough out onto a floured surface. Knead lightly and form into a round. Place on a baking tray sprinkled with flour. Using a sharp knife, make two slashes in the top of dough to form a cross. Brush dough with extra buttermilk and scatter with oats.

Step 3

Bake for 1 hour or until golden and base sounds hollow when gently tapped.