Sofrito Pork Chops

Name: Sofrito Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Sofrito Base; 1 can (14-1/2 oz.) diced tomatoes, drained; 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Smoked Ham, chopped; 6 bone-in pork chops, about 1/2 inch thick; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. chopped cilantro

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.70 /serving

Author : My Food and Family

cheese cold cuts ham

Ingredients

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1 cup Sofrito Base1 can (14-1/2 oz.) diced tomatoes, drained3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Smoked Ham, chopped6 bone-in pork chops, about 1/2 inch thick1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese2 Tbsp. chopped cilantro

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Instructions

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Step 1

Place Sofrito Base in blender; cover. Blend until smooth. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham. Cook 10 min., stirring occasionally.

Step 2

Arrange chops over sofrito mixture; press gently into sofrito mixture with spatula. Reduce heat to medium; cover. Cook 10 min. Turn chops over carefully with spatula so that sofrito mixture coats chops. Cook, uncovered, 5 min. or until cooked through (160°F).

Step 3

Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. Sprinkle with cilantro.