5.0
(13)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Saute the rice and peas/carrots in oil in the braiser until the rice turns opaque.
Step 3
Ad remaining ingredients and stir.
Step 4
Cover and bake for 20 minutes, then stir.
Step 5
Cover and bake 20 minutes more.
Step 6
Stir again, then place a clean kitchen towel between the braiser and lid, and let sit undisturbed for ten minutes more.
Step 7
Serve with hot sauce (Tabasco, habanero, etc., as desired)
Your folders

280 viewscooking.nytimes.com
4.0
(21)
Your folders

322 viewscooking.nytimes.com
4.0
(31)
Your folders
263 viewswashingtonpost.com
4.0
(2)
Your folders

273 viewsallrecipes.com
4.5
(98)
Your folders

294 viewsbellyfull.net
5.0
(2)
Your folders

218 views101cookbooks.com
4.3
(57)
60 minutes
Your folders

152 viewsallrecipes.com
5.0
(3)
50 minutes
Your folders

195 viewsbellyfull.net
5.0
(17)
25 minutes
Your folders

255 viewsallrecipes.com
4.5
(4)
Your folders

388 viewsen.wikipedia.org
Your folders

211 viewsfood.com
5.0
(8)
Your folders

73 viewsontariobeans.on.ca
40 minutes
Your folders

191 viewsquericavida.com
4.0
(2)
Your folders

239 viewsbraziliankitchenabroad.com
5.0
(12)
Your folders

353 viewsgoya.com
5.0
Your folders
387 viewsmyfoodandfamily.com
30 minutes
Your folders

314 viewsrecipes.flatoutbread.com
15
Your folders

288 viewsfoodnetwork.com
4.5
(87)
15 minutes
Your folders

328 viewskitchengidget.com
4.6
(217)