Soft and Chewy Spiced Apple Rings

Name: Soft and Chewy Spiced Apple Rings
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 10 min
Ingredients: 1 extra-large apple ((Honeycrisp, Pink Lady, Braeburn, and Fuji work well)); 1/4 tsp ground cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground cardamom; pinch of ground cloves

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 70 minutes

Servings: 1

apple rings

Ingredients

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1 extra-large apple ((Honeycrisp, Pink Lady, Braeburn, and Fuji work well))1/4 tsp ground cinnamon1/8 tsp ground ginger1/8 tsp ground cardamompinch of ground cloves

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Instructions

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Step 1

Preheat oven to 225°F and line a baking sheet with parchment paper.

Step 2

Core the apple and use a mandoline slicer to slice it between 1/8- and 1/4-inch thick. (If you don't have a slicer, don't worry, you can do it by hand too!) Place the apple slices in a large bowl.

Step 3

Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat.

Step 4

Transfer the apple slices to the baking sheet. Bake the apples for 60–90 minutes, or until they're dried and shriveled, but still tender.