Soft Bread Sticks

Step 1

In a small bowl combine the sugar, yeast and warm water. Let stand for 5 minutes, or until foamy.

Step 2

In a large bowl whisk together the flour and salt. Add the yeast mixture and butter. Mix until it starts to come together in a ball.

Step 3

Turn dough onto a lightly floured surface and knead for 5 minutes.

Step 4

Form the dough into a square on your counter. Divide the dough into 12 equal pieces. Roll into a bread stick.

Step 5

Place on a lined baking sheet. Cover and let rise for about 45 minutes.

Step 6

Preheat oven to 400 degrees. Bake bread sticks for 12 minutes, or until lightly browned.

Step 7

Mix together the butter and garlic salt. Brush over the cooked bread sticks.

Step 8

Allow to cool slightly before serving