Soft Gingerbread Cookies

Step 1

In the bowl of a stand mixer, cream butter and sugar.

Step 2

Add molasses, vanilla, and eggs; mix on medium-low until well combined, the mixture will appear a little separated.

Step 3

Stir in baking soda, salt, ginger, cinnamon, cloves, and nutmeg.

Step 4

Gradually add flour; mix until just combined.

Step 5

Use a cookie scoop to spoon large balls of dough onto the cookie sheet. Press down on the dough to flatten.

Step 6

Bake for 9 to 10 minutes at 375°F.

Step 7

Cool completely before frosting.

Step 8

In a clean bowl of a stand mixer fitted with the whisk attachment, add meringue powder and powdered sugar.

Step 9

Slowly add the water ¼ cup at a time until you’ve reached a spreadable consistency. Turn mixer on high for 10 to 20 seconds.

Step 10

With a piping bag and Wilton #3 tip, you can decorate with your icing!