Soft Polenta

Name: Soft Polenta
Cook time: 10 min
Total time: 55 min
Ingredients: Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 cup yellow cornmeal or polenta; 4 tablespoons unsalted butter; 1/4 cup freshly grated Parmesan

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Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Cost: $6.59 /serving

Author : Michael Symon : Food Network

polenta recipes side dish gluten free

Ingredients

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Kosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil1 cup yellow cornmeal or polenta4 tablespoons unsalted butter1/4 cup freshly grated Parmesan

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Instructions

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Step 1

Add 4 1/2 cups water, 1 tablespoon salt and the olive oil to a medium saucepot and bring to a simmer over medium heat. Whisk in the cornmeal in a steady stream, until it is all incorporated and smooth.

Step 2

Reduce the heat to medium low and continue to cook at a simmer until the polenta is creamy and fully hydrated, 30 to 40 minutes.

Step 3

Take the saucepot off the heat and whisk in the butter and Parmesan. Season with additional salt and pepper. Transfer the polenta to a large serving bowl and serve.