Soft, Sandwich Style Hawaiian Bread

Name: Soft, Sandwich Style Hawaiian Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3/4 cup pineapple juice; 1 egg; 2.5 tablespoons olive oil; 4 level tablespoons sugar; 1 teaspoon salt (I use Kosher); 3 level cups bread flour (I use Pilsbury Bread Flour); 1/2 cup milk; 2 level teaspoons quick rise yeast

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www.southernplate.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $9.98 /serving

Author : Christy Jordan

bread

Ingredients

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Instructions

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Step 1

Place ingredients in bread pan in order listed.

Step 2

Insert bread pan into bread machine and set to light crust, two pound loaf.*

Step 3

Check after a minute or two and see if dough looks too dry. If so, add another tablespoon of milk. If dough looks too wet, add a tablespoon or two of flour.

Step 4

Allow bread machine to work. As soon as bread is done remove and allow to cool completely before cutting. Store in airtight container or bag. See post for helpful tips on baking and cutting bread.