Soft-Serve Yogurt Creami

Name: Soft-Serve Yogurt Creami
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 1 cup plain Greek yogurt; 1½ teaspoon instant espresso; 3 packets Splenda or sugar to taste; ½ teaspoon vanilla extract; ¼ teaspoon guar gum (optional); 1 cup ultra-pasteurized low-fat milk (or whatever it takes to get to the fill line)

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 2

ninja creami

Ingredients

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1 cup plain Greek yogurt1½ teaspoon instant espresso3 packets Splenda or sugar to taste½ teaspoon vanilla extract¼ teaspoon guar gum (optional)1 cup ultra-pasteurized low-fat milk (or whatever it takes to get to the fill line)

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Instructions

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Step 1

Add 1 C Greek yogurt (or regular yogurt) to a Creami container.

Step 2

Add instant espresso, sweetener or sugar, vanilla extract, and guar gum. (Remember that when this mixture is frozen, it will not taste as sweet. Taste and adjust according to your sweet tooth.)

Step 3

Pour enough milk into the Creami container to bring it to the fill line.

Step 4

Use an immersion blender or whisk to blend until creamy.

Step 5

Place the Creami container in the freezer for 24 hrs.

Step 6

When ready to eat, process the Creami on the Lite Ice Cream setting. If the mixture looks powdery when finished, add a tablespoon of milk, cream, or yogurt and respin. Eat immediately.

Step 7

If you have frozen yogurt left over, put it back in the freezer. You can either re-process it when you get ready or let it sit on the counter until it's soft enough to eat.